Bart Red Thai Curry Paste 95g


Red curry is the Medium of Thai Curries. Spread a spoon or mix with extra virgin olive oil for an instantly intense flavour. Spread on meat before cooking and the flavours will infuse the entire dish.

Bart’s herbal pastes are an easy and convenient way to flavour your dishes.

Red curry is a Thai recipe, which in addition to a main protein, traditionally chicken, pork and beef jerky, contains other ingredients such as fish sauce, sugar, chopped kaffir lemon leaves, Thai eggplant, sprouts of bamboo and Thai basil.

This Thai Red Curry paste is one of the Thai middle Curries.