Baked in a Brick Oven
Thin, crispy biscuits baked golden brown.
All biscuits from Carr’s are made with the finest ingredients to ensure their superior quality and delicious taste.
Carr’s Large table Water Biscuits are the finest compliment you can give to any topping, whether you’re with company or treating yourself. We take the utmost care in their creation, baking every crunchy bite in brick ovens the same way we always have, using our unique recipe and the finest ingredients. The result is a sublimely light, crisp texture and a rounded savoury taste that goes hand in hand with chilled drink, to be enjoyed by you or with a few friends.
Why not try Carr’s Large Table Water biscuits with a well-rounded Stilton for a delicious combination of flavour and texture.
The story of Carr’s began during the British Industrial Revolution when Jonathan Carr set up a small bakery in the city of Carlisle in 1831. Carr’s Table Water in their original form first appeared in the late 19th century as a refinement of the ship’s biscuit. Water instead of fat was used to blend the dry ingredients in order to keep the biscuits fresh for long voyages.
Carr’s Table Water are still baked today using traditional brick ovens, in the proud tradition established by Jonathan Dodgson Carr.
Suitable for Vegetarians