Typically Matured For 14 Months.
Our carefully crafted Extra Mature Cheddar has a firm texture and mouth-filling rich yet creamy flavour with every bite. Great for everyday use such as a hearty pasta dish or to savour on special occasions.
May contain naturally occurring calcium lactate crystals which are found in high quality aged cheddars.
Reclosable to keep your cheddar fresh
Made in Great Britain using British milk.
Suitable for vegetarians
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