Typically Matured for 9 months.
Smooth, mellow and hugely versatile Cathedral City Mature Cheddar is a timeless classic – a comforting cheddar that delivers ‘a taste of home’. Great for your jacket potatoes or a cheesy lasagne.
Reclosable to keep your cheddar fresh.
Made in Great Britain using British milk.
High in protein and a source of calcium.
Suitable for vegetarians