Typically Matured for 20 months.
Cathedral City Vintage Cheddar is beautifully balanced, full-bodied and smooth yet crunchy with an intensely long lasting flavour. Perfect for a weekend cheeseboard – try serving with malted wheat crackers, fig jam and a good quality beer.
May contain naturally occurring calcium lactate crystals which are found in high quality aged cheddars.
Reclosable to keep your cheddar fresh
Made in Great Britain using British milk.
Suitable for vegetarians