Explore a taste of the Caribbean with Enocna West Indian Extra Hot Pepper Sauce,made to a traditional Caribbean recipe using a super fiery blend of habanero, scotch bonnet and bhut jolokia peppers. The result is a delicious hot and spicy sauce made specially for those wishing to explore a classic Encona flavour, with a n extra kick.
Fire up the flavour! The perfect hot condiment for all meat, chicken, fish and vegetables. Great in stir fries, stirred into soups and dips and as a marinade. To add an extra kick to your cooking, why not try adding to chilli con carne for an extra fiery boost.
Chilli rating – Extra Hot – More than 3
The Perfect Dip
Suitable for vegetarians