Explore the taste of the Caribbean with Encona West Indian Original Hot Pepper Sauce. Inspired by the same, classic West Indian recipe for over 40 years, using only the very best scotch bonnet and habanero peppers. The result is a deliciously fiery and fruity flavour for a true taste of the tropics.
The perfect cooking ingredient, condiment, seasoning, marinade and everyday table sauce to give a deliciously spicy flavour to all meat, chicken fish and vegetables. Great added to soups, stir-fries, rice dishes, sandwiches and dips for a hot, fiery kick.
Perfect for any occasion
Chilli rating – medium – 3
Suitable for vegetarians