Green Cuisine – Curry Leaves – 5g
Fine Quality Herbs and Spices.
Ingredients. Dried curry leaves
Store in a cool, dry place away from direct sunlight.
Adds an aromatic ‘nutty’ flavour to all South and East Asian dishes. Put 4-5 leaves in a pan, briefly fry in vegetable oil and add to meat or vegetable dishes.
Green Cuisine Herbs & Spices are free from:
Genetically Modified Organism