84% spinach, water, 4.5% cream (MILK), rapeseed oil, rice starch, salt, lactose (MILK), MILK PROTEIN, skimmed MILK POWDER, thickener: E412/E415, natural flavouring, E = EU approved excipients.
Always handy for the frezeer.
Preparation method: Preparation: Pan: heat the frozen mini portions of spinach à la crème on a medium temperature, stirring occasionally. Nothing needs to be added. Microwave (900W): put 200 g. portions in a covered microwave dish and heat on the highest setting for 6-8 minutes. Stir halfway through cooking. Nothing needs to be added.