Outrageously Succulent. Seasoned Vegetarian ¼ Burgers made from a blend of re hydrated textured soya protein and red onion.
“Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that’s good for the animals, earth and you.” _ The McCartney Family
Ingredients: Rehydrated textured SOYA protein(58%), rapeseed oil, water, onion (9%), seasoning (yeast extract, malted BARLEY extract, onion powder, flavouring, salt, garlic powder),stabiliser: methyl cellulose; chickpea flour, flavouring, garlic purée, malted BARLEY extract, onion powder.
Allergen Advice. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of wheat.
Low Fat Saturated Fat
Suitable for Vegans
Mary’s TIP. Wrap the burgers in foil before placing in the oven, cook for 20 minutes at the below temperatures, the unwrap and leave in the oven to cook for further 15 minutes. Mary x
Vegetarian Society Approved