Amazingly Indulgent. Vegetarian Pulled Pork-Style ¼lb Burgers made with re hydrated textured soya and wheat protein coated with a smoky flavour barbecue sauce.
“Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that’s good for the animals, earth and you.” _ The McCartney Family
Ingredients: Rehydrated textured SOYA and WHEAT protein(62%), barbecue sauce(water, tomato paste, distilled BARLEY malt vinegar, muscovado sugar, black treacle, cornflour, salt, onion powder, spies, natural flavourings), water seasoning (sugar, tomato powder, maltodextrin, salt cornflour, natural flavourings, onion powder, spices, garlic powder, sunflower oil, spice extract), rapeseed oil, SOYA protein concentrate, stabiliser: methyl cellulose, salt, SOYA bean oil, natural flavourings, malted BARLEY extract.
Allergen Advice. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of wheat.
Low Fat Saturated Fat
Suitable for Vegans
Mary’s TIP. Wrap the burgers in foil before placing in the oven, cook for 20 minutes at the below temperatures, the unwrap and leave in the oven to cook for further 15 minutes. Mary x
Vegetarian Society Approved