Outrageously Succulent Vegetarian Chorizo Sausage made with Rehydrated Textured Soya Protein, Red Pepper, Tomato Purée and Smoked Paprika.
“Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that’s good for the animals, earth and you.” _ The McCartney Family
Ingredients: Rehydrated textured SOYA (35%), red pepper (34%), onion, tomato purée (9%), rapeseed oil, potato flake, stabiliser: methyl cellulose; garlic purée, salt, smoked paprika, paprika, oregano, cumin powder, rosemary
Allergen Advice. For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Low Saturated Fat
Suitable for Vegans
Mary’s TIP. Wrap the burgers in foil before placing in the oven, cook for 20 minutes at the below temperatures, the unwrap and leave in the oven to cook for further 15 minutes. Mary x
Vegetarian Society Approved