Manomasa – Green Lemon & Pink Peppercorn Tortilla Chips – 160g
Recipe No. 86 The Tostada is packed with creamy beans, pepped up with zesty green lemon and delicate fruitiness.
Recipe No.86. We wanted to give a little glory to the humble bean. In Latin America cuisine, these hearty little ingredients can be relied upon to provide soothing smoothness in a word of sharp flavours and vibrant tastes, so we decided it was time to shine a light on their simple goodness.
The DELICIOUSNESS is all in the DETAIL.
SHAPE: named in homage to the original MEXICAN TOSTADA – the large circular tortilla that’s toasted and the enjoyed heaped with fresh tasty toppings
TEXTURE: finest WHITE corn masa, packed with chickpeas, adzuki, garbanzo, and red kidney beans, is rested then gently TOASTED for a smooth, creamy texture.
TASTE: The creamy bean flavours are enhanced with just a splash of zesty GREEN LEMON and a twist of gentle PINK PEPPERCORN for a simple chip that’s impossible to ignore.
SAVOUR: add a twist to the classic Mexican breakfast ‘huevos rancheros’ by serving with fried eggs, tomato, CHILLI SAUCE, rice and guacamole .
GMO Free Corn
Suitable for Vegetarians and Vegans