For three generations, our family has been proud to share our passion for the exciting flavours of India, sourcing and blending some of the best spices to our own secret recipe.
Our mouth-watering Bhuna Sauce is a wonderful blend of tomato and onions, with red peppers, cumin & cardamom.
A feast for the senses every time.
How to Cook a Delicious Yet Easy Lamb Bhuna- Serves 4:
- Stir fry 440g diced lamb in a little oil until selaed (5 minutes).
- Add the sauce and simmer (30 minutes).
- Enjoy with rice or savour those last mouthfuls with our delicious naan breads.
Ingredients. Water, Tomato (14%), Red Pepper (5%), Concentrated Tomato Purée (3.5%), Ground Spices [Coriander, Cumin (1%), Spices, Green Cardamom (0.5%)], Rapeseed Oil, Modified Maize Starch, Dried Onion (2.5%), Ginger Purée, Garlic Purée, Sugar, Salt, Concentrated Lemon Juice, Coriander Leaf, Cumin Seed (0.1%), Acid (Citric Acid), Dried Fenugreek Leaf
Chilli rating. Medium
No Artificial Flavours, Colours or Preservatives
Suitable for Vegetarians