Patak’s – Pasanda Sauce – 450g

A For three generations, our family has been proud to share our passion for the exciting flavours of India, sourcing and blending some of the best spices to our own secret recipe.

Our mouth-watering Pasanda Sauce is a delicate blend of cream, yogurt, peanut & almond with hints of cardamom to create a rich, creamy and delicious sauce.

A feast for the senses every time.

How to Cook a Delicious Yet Easy Chicken Pasanda Serves 4:

1. Stir fry 4 diced chicken breasts in a little oil until sealed (5 minutes).
2. Add the sauce and simmer until the chicken is cooked (15 minutes).
3. Enjoy with rice or savour those last mouthfuls with our delicious naan breads.

Ingredients. Water, Sugar, Single Cream (MILK) (9%), Low Fat Yogurt (MILK) (6%), Onion, Coconut Cream (4%), Modified Maize Starch, Ground PEANUT (3%), Sugar, Rapeseed Oil, Spices, Sliced ALMOND (0,5%), Ginger Purée, Garlic Purée, Salt, Dried Onion, Acid (Lactic Acid, Citric Acid), Concentrated Tomato Purée, Cardamom Powder, Paprika Extract.

Chilli rating. Mild

Gluten Free

No Artificial Flavours, Colours or Preservatives

Suitable for Vegetarians