When it comes to Mince Pies – trust us, no one does it better! They have been enjoyed since the middle ages and are still as popular today. We use the finest ingredients to make our mincemeat with vine fruits grown in the Mediterranean, infused with a delicate mix of sugars and spices. We fill our shortcrust pastry cases with this lovely mincemeat and then top them with a festive-motif shortcrust pastry lid that is expertly baked. The result is a perfect pie topped off with a sprinkling of sugar to add that little bit of sparkle to your Christmas treat!