Twinings – Spicy Chai

This delightful blend combines aromatic spices of ginger and cinnamon on a thick, strong Assam Tea base

Warming & Aromatic

Ingredients. Black Tea, Ginger root (10%) Cinnamon (10%), Flavourings (8%)

What does it taste like?

Think cinnamon, clove and ginger. With the echoes of familiar tea and a flavour that lasts in your mouth.

How do I drink it?

Brew for three minutes fora gently warming cup. Four minutes for a spice that knocks your socks off. Make it a little sweeter with sugar if you like or add a dash of milk.

Where does it come from? Chai started in India by infusing spices and tea leaves in milk. It’s usually a recipe that’s passed down mother to daughter, generation by generation. Each house will have its own chai flavour and this one’s our favourite.

Doing good. With your support, Twinings helps provide access to clean water for villages across Darjeeling, helps improve mother and baby health in tea growing regions of Yunnan and helps improve health and nutrition in tea communities in Assam.

By Appointment to Her Majesty Queen Elizabeth II Tea & Coffee Merchants R. Twining and Company Limited. London.

en Elizabeth II Tea & Coffee Merchants R. Twining and Company Limited. London.